Food52 Baking by Editors of Food52, Foreword by Amanda Hesser and Merrill Stubbs.

I've been following the Food52 blog and site for and was excited to see this book on baking that they released.











Upon receipt of this book I cracked it open like a novel from beginning to the end.  I bookmarked several recipes, most of them from the breakfast goods and cookie section.  What I noticed, the recipes in this book are not very difficult in terms of the ingredients needed or amount of time.

For example, one recipe that I want to try is the Yogurt Bread, which sounds like such an odd mix but it sounds so simple, only flour, baking powder, salt, plain yogurt and milk. That it.  How easy could it be.

This book is great for baker for any skills because there are recipes ranges from ridiculously easy, like Yogurt Bread, to something a bit more complex.

It will make a baker out of all of us.

"I received this book from Blogging for Books for this review."