They have come out with this cookbook all about ice cream. What's not to love about a book dedicated to ice cream??
Like their website, this book is visually appealing, the photography is great, the recipes are easy to make, and I really like the that fact of being able to make their ice cream without a ice cream maker.
There are just so many variations; it's like thinking out of the box which I love. You have to willing to go in with an open mind that ice cream flavors are more than just vanilla, chocolate, rocky road, etc.
You can experiment with lemon grass, peanut butter, cayenne pepper, and even grilled watermelon.
Warning: If you are averse to whole milk, sugar, heavy cream and milk chocolate, this book is not for you.
I received this book from Blogging for Books for this review.
