I always thought that gluten free would be difficult and expensive. I saw this book and was intrigued by the descriptions of simple and easy gluten free recipes. Could this be true? So I had to check this book out.
Here is more info about the author, Samantha Seneviratne. She has the credentials having written for many food publications.
Info about Samantha Seneviratne\
After receiving the book, I have been able to peruse the book and from what I can see, most of recipes, especially those involving backing includes special flours like oat flour and almonds flours. What I don't particularly like about gluten free baking are the additional ingredients added in like tapioca starch, husk powder, etc. But I was pleasantly surprises of how many recipes have simple everyday ingredients, especially the non baking items.
What I wished she would include are tips on how to make own specialty flours but I guess that's what the internet is for.
Overall, I would recommend this book to those who are seeking to tip their toes into gluten free cooking.
I received this book from Blogging for Books for this review.
