Everyone loves sweets, who doesn't? After all, it's been proven that sugar stimulates the same brain chemical as drugs in that it gives you this high/satisfaction after it's consumed.
However, with sweets comes the danger of obesity, which our country has a huge problem with.
When I saw this book, I was intrigued by the title and the author's preface. Her premise is not to cut out all the fats/sugar but to use acceptable alternatives, like fruit puree along with minimal fat and sugar.
As I read through this book, I found the recipes to be easy and ingredients normal staples. These are simple recipes but with outstanding results.
The only thing I wish the author would have added was amount of sugar content per serving, which I would find more helpful
Otherwise this book is a must have for those who want to indulge but without much of he guilt.
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